Scotch Eggs

This last week was a little bit nuts. We’re getting ready to release the Meal Planning Board to Alpha, and I had a rather large project due at school. And we both had computer issues in working on our respective projects.

Fortunately, the ballistic baker made these beautiful Scotch Eggs a couple of weeks ago, and I decided we needed to eat them. Sam obliged. He only boiled the eggs for 3 minutes before cooling them and then wrapping them in sausage. The egg itself was still runny, and made that delicious eggy sauce we love so much. I’m sure it would still be delicious with a medium or hard boiled egg at the end, though less saucy.

Go forth and conquer something delicious!

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